Job Description:
Responsible for managing a KFC or Pizza Hut restaurant location within the organization. Leads the team, oversee operational processes, ensures an optimal customer experience, and focuses on achieving results, safety, and compliance with procedures.

Key Responsibilities:

• Daily supervision of staff (scheduling, coaching, leadership)
• Achieving sales targets and KPIs
• Inventory management and ordering
• Handling complaints and ensuring quality control
• Reporting to Operational Management

Core Competencies:

• Leadership and team development
• Customer focus
• Result-oriented thinking
• Stress tolerance
• Organization and planning