Job Description:
Responsible for managing a KFC restaurant location within the organization. Leads the team, oversee operational processes, ensures an optimal customer experience, and focuses on achieving results, safety, and compliance with procedures.

Key Responsibilities:

• Daily supervision of staff (scheduling, coaching, leadership)
• Achieving sales targets and KPIs
• Inventory management and ordering
• Handling complaints and ensuring quality control
• Reporting to Operational Management

Core Competencies:

• Leadership and team development
• Customer focus
• Result-oriented thinking
• Stress tolerance
• Organization and planning